Mexican Casserole

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  • 1 pound(s) ground beef
  • 1/2 whole(s) yellow onion chopped
  • 1 can(s) rotel
  • 1 can(s) cream of chicken soup
  • 1 cup(s) cheddar cheese shredded
  • 1 can(s) ranch style beans
  • 1/2 bag(s) tortilla chips


  1. Brown hamburger meat with onions and drain. Mix cream of chicken, rotel and beans. Pour mixture over chips in 8 x 8 casserole. Cover with cheese. Bake for 20 minutes at 350.
June 2014

This recipe is a personal recipe added by MaryKatNYC and has not been tested or endorsed by MyRecipes.

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