Yield
Makes 12 to 16 servings

How to Make It

Step 1

Cook ground chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink. Drain meat mixture, and return to Dutch oven.

Step 2

Stir in chicken soup, diced tomato and green chiles, and beans.

Step 3

Layer half of the tortillas evenly into 2 lightly greased 13- x 9-inch baking dishes. Top each with one-fourth of meat mixture and one-fourth of cheese cubes. Repeat layers with remaining tortillas, meat mixture, and cheese.

Step 4

Bake at 350° for 30 minutes or until cheese is melted.

Step 5

* Pinto beans may be substituted for ranch beans.

Step 6

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

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