I was looking for something different to do with butternut squash, and, while this is different, it wasn't what I was hoping for. I think I would have liked this more if I had cut back on the chili powder (maybe cut it out completely) and added some shredded chicken and some beans. The lime added some interest at the end, and I also topped it with toasted pumpkin seeds (pepitas). I probably won't make this again, so I hope these suggestions are helpful for someone who will make this soup.
Mexican Butternut Squash Soup
Comments and Reviews 1-3 of 3
ReneePech Posted: 10/14/09
Khunt23013 Posted: 02/10/11
Awesome soup! Easy for beginners to make and nice with some good wine.
ChefAmandaLynn Posted: 01/07/13
As written this is pretty bland, I added 1 teaspoon cumin and salt, and after serving we all dashed on Tabasco, you can see my full review at http://www.dishoverdinner.com/2013/01/mexican-butternut-squash-soup.html#!/2013/01/mexican-butternut-squash-soup.html