Mexican Brunch Casserole
This Mexican-inspired dish is the perfect casserole if you're looking for a little kick. Spice up your mundane meal plan and serve this simple brunch recipe for the whole family.
Yield: Serves 3 to 4
- 2 4-oz. cans whole green chiles, drained
- 2 to 3 tomatoes, chopped
- 2 cups shredded Colby Jack cheese
- 1 cup biscuit baking mix
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.
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