Mexican Brunch Casserole

Ingredients

• 2 4-oz. cans whole green chiles, drained
• 2 to 3 tomatoes, chopped
• 2 cups shredded Colby Jack cheese
• 1 cup biscuit baking mix
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt

Preparation

1. In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.