Mexican Breakfast Burritos
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- flour tortillas
- bacon, ham, or breakfast sausage
- refried beans
- onions, chopped
- potatoes, sliced
- 1. Cook bacon. Set aside.
- 2. Fry the potatoes in bacon grease. Salt and pepper to taste. When potatoes are cooked, strain out the excess grease.
- 3. Add onions and eggs. cook thoroughly.
- 4. Add cheese.
- 5. Smear warmed tortilla with refried beans. Warp egg mixture into tortilla, folding securely.
This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.
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Mexican Breakfast Burritos Recipe at a Glance
- COURSE: Breakfast/Brunch