Lee Harrelson
Total Time
25 Mins
Yield
Serves 6

You can use almost any shape of pasta in this recipe, but my family is very partial to bow-ties. I usually buy them at the dollar store, which is where I can get them the cheapest.

How to Make It

Step 1

Cook pasta in boiling salted water according to package directions. Drain and set aside.

Step 2

Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.

Step 3

Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately.

Family Feasts for $75 a Week

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