Mexican Berry Freeze

recipe
Looking for a cool end to a long day? A Mexican freeze may be just the thing. Give the berries a quick whirl with tequila and dry Zinfandel for a smooth treat.

Yield:

Makes about 3 cups; 3 drinks

Recipe from

Recipe Time

Total: 5 Minutes

Ingredients

1 cup frozen raspberries
1 cup frozen blackberries
1 cup chilled dry Zinfandel
1/3 cup silver tequila (also known as white or blanco)
1/4 cup Simple Syrup
1 tablespoon fresh lime juice
Fresh raspberries and blackberries, for garnish

Preparation

Put all ingredients (except garnish) in a blender and whirl until very smooth*. Pour mixture into 3 chilled glasses and garnish with fresh berries skewered on toothpicks.

*If the seeds bother you, push mixture through a fine strainer with the back of a large spoon.

Bar snack: Roasted, salted pepitas (pumpkin seeds).

Note:

August 2009
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