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Mexican Beef 'n' Rice

Mexican Beef 'n' Rice

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 servings
  • Cook time:2 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve Mexican rice
  • 1 pound cooked lean ground beef
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro

Preparation

1. Cook rice according to package directions.

2. Combine cooked ground beef and salsa in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve with corn chips or in lettuce leaves, if desired.

Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.

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Mexican Beef 'n' Rice recipe

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