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Mexican Beef 'n' Rice

Prep time 5 mins
Cook time 2 mins
Yield Makes 4 servings


  • 1 (8.8-oz.) pouch ready-to-serve Mexican rice
  • 1 pound cooked lean ground beef
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Cook rice according to package directions.

  2. Combine cooked ground beef and salsa in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve with corn chips or in lettuce leaves, if desired.

  3. Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.