Mexican Beef & Corn Casserole

Love tacos? Enjoy all the flavorful goodness of tacos in this rich and hearty casserole—without the shells-or the mess!

Yield: 6
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 280
  • Calories from fat: 100
  • Saturated fat: 4g
  • Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 600mg
  • Carbohydrate: 25g
  • Sugars: 6g
  • Fiber: 5g
  • Protein: 22g
  • Calcium: 10%
  • Iron: 15%


  • 2 tablespoons Country Crock® Spread, divided
  • 1 pound ground beef
  • 1/3 cup chopped fresh cilantro (optional)
  • 1 large (11 oz.) Mexican-style corn, drained
  • 1/2 cup salsa
  • 2/3 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1 can (15.5 oz.) black beans, drained


  1. Preheat oven to 400°. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.
  2. Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  3. Bake 20 minutes or until heated though and cheese is melted.
  5. Cost per recipe*: $8.20
  6. Cost per serving*: $ 1.37
  7. *Based on average retail prices at national supermarkets.
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