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Mexican Beef & Corn Casserole

Prep time 10 mins
Cook time 25 mins
Yield 6
Love tacos? Enjoy all the flavorful goodness of tacos in this rich and hearty casserole—without the shells-or the mess!

Ingredients

  • 2 tablespoons Country Crock® Spread, divided
  • 1 pound ground beef
  • 1/3 cup chopped fresh cilantro (optional)
  • 1 large (11 oz.) Mexican-style corn, drained
  • 1/2 cup salsa
  • 2/3 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1 can (15.5 oz.) black beans, drained

Nutrition Information

  • calories 280
  • caloriesfromfat 100
  • satfat 4 g
  • fat 11 g
  • cholesterol 55 mg
  • sodium 600 mg
  • carbohydrate 25 g
  • sugars 6 g
  • fiber 5 g
  • protein 22 g
  • calcium 10 %
  • iron 15 %

How to Make It

  1. Preheat oven to 400°. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.

  2. Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

  3. Bake 20 minutes or until heated though and cheese is melted.

  4.  

  5. Cost per recipe*: $20

  6. Cost per serving*: $ 37

  7. *Based on average retail prices at national supermarkets.