Mexican Beef & Corn Casserole

Love tacos? Enjoy all the flavorful goodness of tacos in this rich and hearty casserole—without the shells-or the mess!



Recipe from

Country Crock®

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 280
Caloriesfromfat 100
Satfat 4 g
Fat 11 g
Cholesterol 55 mg
Sodium 600 mg
Carbohydrate 25 g
Sugars 6 g
Fiber 5 g
Protein 22 g
Calcium 10 %
Iron 15 %


2 tablespoons Country Crock® Spread, divided
1 pound ground beef
1/3 cup chopped fresh cilantro (optional)
1 large (11 oz.) Mexican-style corn, drained
1/2 cup salsa
2/3 cup sour cream
1/4 cup shredded cheddar cheese
1 can (15.5 oz.) black beans, drained


Preheat oven to 400°. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.

Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

Bake 20 minutes or until heated though and cheese is melted.


Cost per recipe*: $8.20

Cost per serving*: $ 1.37

*Based on average retail prices at national supermarkets.

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