Mexican Bean Salad
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 cup(s) black beans( or a combination of your favorites
- 1 teaspoon(s) salt
- 1 teaspoon(s) Cumin
- 1 teaspoon(s) Chili powder
- 2 Small cans green chiles( or fresh jalapeños,finely diced,with Stems and seeds removed)
- 2 clove(s) Minced garlic
- 3 tablespoon(s) Lime juice
- 3 Medium tomatoes, diced
- 3 tablespoon(s) Fresh cilantro, chopped
- Fine pepper( to teste)
Preparation
- Combine all ingredients in a food processor or cuisineart, except beans and tomatoes. Pour over beans, stir in diced tomato. Serve with chips and, if you like corn.
July 2012
This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy