Yield
4 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spread the cream cheese evenly over bottom of a 9-inch pie plate. Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl. Spread chili mixture over the cream cheese. Sprinkle with 1/2 cup Monterey Jack. Bake at 350° for 20 minutes.

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