1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided
1/2 cup chopped onion
1 (15-ounce) can vegetarian chili with beans
1 (4.5-ounce) can chopped green chiles, undrained
How to Make It
Preheat oven to 350°.
Spread the cream cheese evenly over bottom of a 9-inch pie plate. Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl. Spread chili mixture over the cream cheese. Sprinkle with 1/2 cup Monterey Jack. Bake at 350° for 20 minutes.