Mexicali Turkey Skillet Casserole

This tasty "casserole" will quickly become your favorite weeknight mexican meal. You can easily just stir all the cooked ingredients into one skillet and serve!

Yield: 4 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 14 Minutes

Nutritional Information

Amount per serving
  • Calories: 330
  • Calories from fat: 8%
  • Fat: 2.9g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 32.5g
  • Carbohydrate: 42g
  • Fiber: 2.7g
  • Cholesterol: 68mg
  • Iron: 0.0mg
  • Sodium: 589mg
  • Calcium: 0.0mg

Ingredients

  • 4 ounces small elbow macaroni, uncooked
  • Cooking spray
  • 1 pound freshly ground turkey breast
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, undrained
  • 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix

Preparation

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.
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