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Mexicali Turkey Skillet Casserole

Total time 14 mins
Yield 4 servings.
This tasty "casserole" will quickly become your favorite weeknight mexican meal. You can easily just stir all the cooked ingredients into one skillet and serve!

Ingredients

  • 4 ounces small elbow macaroni, uncooked
  • Cooking spray
  • 1 pound freshly ground turkey breast
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, undrained
  • 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix

Nutrition Information

  • calories 330
  • caloriesfromfat 8 %
  • fat 2.9 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 32.5 g
  • carbohydrate 42 g
  • fiber 2.7 g
  • cholesterol 68 mg
  • iron 0.0 mg
  • sodium 589 mg
  • calcium 0.0 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat.

  2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.

Cooking Light 5-Ingredient 15-Minute Cookbook