Mexicali Turkey Skillet Casserole

This tasty "casserole" will quickly become your favorite weeknight mexican meal. You can easily just stir all the cooked ingredients into one skillet and serve!


4 servings.
Total time: 14 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 14 Minutes

Nutritional Information

Calories 330
Caloriesfromfat 8 %
Fat 2.9 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 32.5 g
Carbohydrate 42 g
Fiber 2.7 g
Cholesterol 68 mg
Iron 0.0 mg
Sodium 589 mg
Calcium 0.0 mg


4 ounces small elbow macaroni, uncooked
Cooking spray
1 pound freshly ground turkey breast
1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, undrained
1 (1.25-ounce) package 40%-less-sodium taco seasoning mix


Cook pasta according to package directions, omitting salt and fat.

While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.