Photo: Jennifer Davick
Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Makes 6 servings

Try This Side: Coarsely chop 2 ripe avocados. Toss with 1/4 cup chopped red onion, 1 minced garlic clove, 3 Tbsp. fresh cilantro leaves, 2 Tbsp. fresh lime juice, and 1/2 tsp. salt.

How to Make It

Step 1

Preheat oven to 425°. Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.

Step 2

Layer refried beans, crumble mixture, and rice on tostada shells. Sprinkle with cheese. Bake at 425° for 5 to 6 minutes or until cheese is melted. Serve with topping.

Step 3

Note: We tested with MorningStar Farms Meal Starters Grillers Recipe Crumbles.

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