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Community Recipe
from [tropicalfoods]

Mexicali Fire® Baked Chicken

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.

  • Yield: 2 servings

Ingredients

  • 1 cup(s) Tropical Food’s Mexicali Fire® Snack Mix ground
  • 2 boneless, skinless chicken breasts
  • ½ cup(s) flour
  • 2 eggs beaten

Preparation

Preheat oven to 375 degrees and scale ingredients.

Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.

Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.

Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.

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Mexicali Fire® Baked Chicken recipe

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