Mexicali Fire® Baked Chicken

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.

Yield: 2 servings
Community Recipe from

Ingredients

  • 1 cup(s) Tropical Food’s Mexicali Fire® Snack Mix ground
  • 2 boneless, skinless chicken breasts
  • ½ cup(s) flour
  • 2 eggs beaten

Preparation

  1. Preheat oven to 375 degrees and scale ingredients.
  2. Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
  3. Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
  4. Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.
April 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexicali Fire® Baked Chicken Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy