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Mexi-Coleslaw Mix

Prep time 10 mins
Chill time 30 mins
Yield Makes 6 servings
  

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon fajita seasoning
  • 1/2 (16-oz.) package shredded coleslaw mix
  • Salt to taste

How to Make It

  1. Stir together cilantro, mayonnaise, lime juice, and fajita seasoning in a large bowl; add coleslaw mix, stirring to coat. Season with salt to taste. Cover and chill 30 minutes to 24 hours.