Trust us, you’ll have dreams about this saucy clam-and-fish dish. Substitute any firm white fish if you wish.
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Heat clay casserole dish on burner. Add olive oil Add garlic, sauté until brown. Add flour to create roux. Add broth. Add merluza. Cook both sides for 5 minutes. Add clams. Cook for 5 more minutes uncovered. Garnish with fresh chopped parsley.
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