This crisp pavlova is a dessert lover’s dream come true. By the time you add the red wine pear topper, you’ll be begging for mercy.

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How to Make It

Step 1

In the bowl of a standing mixer on low speed, whisk the egg whites, salt, pepper and brown sugar until combined. Raise the speed to medium, and beat until soft peaks form (about 7-10 minutes).

Step 2

Gradually add the sugar. Beat the meringue to stiff peaks.

Step 3

Whisk in the vanilla and vinegar.

Step 4

Pipe the meringue into desired shape. Bake at 275-300F (convection oven) until crisp on the outside and evenly colored.

Step 5

Allow the meringue to cool to room temperature, then wrap. Keep wrapped or in an airtight container at all times.

Step 6

NOTE: Serve with Red Wine Poached Pears.

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