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Bolo Sangria


Serves: 4 to 6

This must-try sangria recipe gets a tart punch from pomegranate juice. Deck your glasses out with orange, lemon, and lime slices, plus a few blackberries, for good measure. Learn more about MetroCooking DC 2016!


  • 1 bottle red wine, such as Rioja
  • 3 ounces brandy
  • 2 ounces pomegranate juice
  • 2 ounces orange juice
  • 1 1/2 ounces Triple Sec
  • 1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
  • 1 orange, halved and thinly sliced
  • 1 lemon, halved and thinly sliced
  • 1 lime thinly sliced
  • 1 pint blackberries

How to Make It

  1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.

  2. NOTE: This cocktail pairs exquisitely with Gato Brick Chicken with Tarragon Salsa Verde.