ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple Pie Moonshine Shooters

Yield

12-15 shots

Craving a little fun? These Jell-O shots are served in mini mason jars. Bottoms up! Learn more about MetroCooking DC 2016!

Ingredients

  • 2 cups filtered unsweetened apple juice, divided
  • 5 (0.25-ounce) packets plain gelatin
  • 1 (750mL) container 100 proof moonshine
  • 1/4 cup apple caramel liqueur
  • 1/2 teaspoon ground cinnamon
  • 2 drops vanilla bean paste

How to Make It

  1. Bloom gelatin in 1 cup of apple juice. Bring 1 cup of apple juice to a boil then whisk in the bloomed gelatin. Mix well so there are no lumps – about 2 minutes of whisking.

  2. Make apple pie base by combining moonshine, caramel apple liqueur, cinnamon and vanilla extract. Whisk this mixture in with hot apple juice and gelatin mix. Stir well, allow to settle and cool then pour into shot glasses.

  3. Refrigerate over night and serve.