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- 1 1/2 pound(s) ground beef
- 1 teaspoon(s) onion powder
- 1/4 cup(s) water
- 1 teaspoon(s) chili powder
- 1 can(s) tomato juice
- 1/4 teaspoon(s) salt
- In skillet, brown ground beef. Drain excess grease. In a large pot, combine ingredients and bring to a boil. Then simmer for 10 minutes.
This recipe is a personal recipe added by BMills and has not been tested or endorsed by MyRecipes.
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