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Mess O' Greens Salad with Warm Pecan Dressing

Yield 2 servings


  • 3 cups fresh mustard greens, shredded
  • 3 cups fresh turnip greens, shredded
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 1/3 cup coarsely chopped pecans
  • 2 teaspoons vegetable oil

How to Make It

  1. Combine greens in a large bowl, and set aside.

  2. Stir together vinegar, honey, and Dijon mustard.

  3. Cook vinegar mixture and pecans in hot oil in a small skillet over medium heat, stirring often, 2 minutes. Pour over greens, and serve immediately.