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Mesquite-Smoked Turkey Breast

Yield 12 servings.


Nutrition Information

  • calories 178
  • caloriesfromfat 20 %
  • fat 3.9 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 32.6 g
  • carbohydrate 1.2 g
  • fiber 0.0 g
  • cholesterol 75 mg
  • iron 0.0 mg
  • sodium 107 mg
  • calcium 0.0 mg

How to Make It

  1. Soak mesquite chips in water at least 30 minutes; drain.

  2. Rinse turkey breast thoroughly under cold water, and pat dry with paper towels. Rub Mexican Seasoning Blend inside and outside turkey breast.

  3. Preheat gas grill to medium-hot (350° to 400°) using both burners. After preheating, turn left burner off. Place mesquite chips in a disposable aluminum foil pan or an aluminum foil packet poked with holes on grill over right burner. Coat grill rack with cooking spray; place on grill over medium-hot coals.

  4. Insert meat thermometer into thickest part of turkey, making sure it does not touch bone. Place turkey on rack over left burner. Cook, covered, 3 hours or until meat thermometer registers 170°. Let stand 20 minutes before carving.

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