Smokey Mesquite Pork Chops with Couscous Salad

Ingredients

• 6 boneless pork chops (1-1/2 lb.)
• 1 pkg. (6 oz.) Fresh Take Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
• 2 cups cooked couscous
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped dried apricots
• 2 tablespoons dried cranberries
• 1/4 cup PLANTERS Sliced Almonds, toasted
• 1/4 cup KRAFT Honey Mustard Dressing

Preparation

1. Heat oven to 375ºF
2. Moisten chops with water, then coat with cheese mixture as directed on package
3. Place on foil-covered baking sheet sprayed with cooking spray
4. Bake 25 to 30 min. or until chops are done (150ºF)
5. Combine remaining ingredients
6. Serve with chops