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Smokey Mesquite Pork Chops with Couscous Salad

Prep time 15 mins
Cook time 45 mins
Yield 4 servings


  • 6 boneless pork chops (1-1/2 lb.)
  • 1 pkg. (6 oz.) Fresh Take Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
  • 2 cups cooked couscous
  • 1/4 cup chopped Italian parsley
  • 1/4 cup chopped dried apricots
  • 2 tablespoons dried cranberries
  • 1/4 cup PLANTERS Sliced Almonds, toasted
  • 1/4 cup KRAFT Honey Mustard Dressing

How to Make It

  1. Heat oven to 375ºF

  2. Moisten chops with water, then coat with cheese mixture as directed on package

  3. Place on foil-covered baking sheet sprayed with cooking spray

  4. Bake 25 to 30 min. or until chops are done (150ºF)

  5. Combine remaining ingredients

  6. Serve with chops