Instead of sectioning fresh grapefruit, you can substitute bottled citrus sections.
Oxmoor House JANUARY 2008
Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.
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