Mesclun with Red Grapefruit and Feta

Ingredients

• 1 (5-ounce) package gourmet salad greens (mesclun)
• 1 cup bottled refrigerated red grapefruit sections (such as Del Monte)
• 1/4 cup crumbled feta cheese
• 2 tablespoons grapefruit juice
• 1 tablespoon white wine vinegar
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

1. Combine first 3 ingredients in a large bowl. Combine grapefruit juice and remaining 5 ingredients in a small bowl; stir well with a whisk. Pour over salad greens; toss gently.