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Mesclun with Red Grapefruit and Feta

Prep time 11 mins
Yield 4 servings (serving size: 1 1/2 cups salad and 1 tablespoon cheese)
Instead of sectioning fresh grapefruit, you can substitute bottled citrus sections.

Ingredients

  • 6 cups mesclun salad greens
  • 1 cup red grapefruit sections (about 2 large)
  • 3 tablespoons fresh grapefruit juice
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese

Nutrition Information

  • calories 81
  • fat 4.1 g
  • satfat 1.4 g
  • protein 2.8 g
  • carbohydrate 9.9 g
  • cholesterol 6 mg
  • iron 1.2 mg
  • sodium 246 mg
  • caloriesfromfat 46 %
  • fiber 2.5 g
  • calcium 89 mg

How to Make It

  1. Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.

Oxmoor House Healthy Eating Collection