Mesclun with Berries and Sweet Spiced Almonds

  • 1cookfromBrea Posted: 06/22/09
    Worthy of a Special Occasion

    Made this dish according to the recipe and it turned out fabulous - a real crowd pleaser! Look forward to serving this again since the berries are perfect right now at the Farmer's Market.

  • BrooketheBook Posted: 07/25/11
    Worthy of a Special Occasion

    This was delicious. The almonds didn't take long and were absolutely delicious. I doubled the recipe for a group of 13, and it was the perfect amount. I used one pint of fresh raspberries and about 3/4 cup of the almonds. The dressing was light, and the salad was just outstanding.

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