Combine first 3 ingredients in a large bowl. Combine vinegar and next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Arrange 1 cup salad on each of 6 plates; top each serving with 1 tablespoon Sweet Spiced Almonds.
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This was delicious. The almonds didn't take long and were absolutely delicious. I doubled the recipe for a group of 13, and it was the perfect amount. I used one pint of fresh raspberries and about 3/4 cup of the almonds. The dressing was light, and the salad was just outstanding.