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Mesclun Salad with Cucumber and Feta

Yield 4 servings (serving size: 1 1/2 cups)
Mesclun is a mix of delicate, small salad greens; it's sometimes sold in bags labeled "gourment salad greens."

Ingredients

  • Dressing:
  • 2 tablespoons tomato juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon extravirgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Salad:
  • 6 cups gourmet salad greens
  • 1/3 cup thinly sliced peeled English cucumber
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons thinly sliced green onions

Nutrition Information

  • calories 44
  • caloriesfromfat 49 %
  • fat 2.4 g
  • satfat 0.9 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 2.1 g
  • carbohydrate 4.1 g
  • fiber 2.1 g
  • cholesterol 4 mg
  • iron 1.2 mg
  • sodium 247 mg
  • calcium 71 mg

How to Make It

  1. To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.

  2. To prepare salad, combine the salad greens and remaining ingredients in a large bowl. Drizzle dressing over salad, tossing gently to coat.