A perfect salad for the holidays, these greens are tossed with chopped avocado and topped with red cranberries. Drizzle with your favorite vinaigrette.
Oxmoor House MAY 2004
Toss salad greens, avocado, walnuts, and cranberries in a serving bowl. Lightly dress salad with desired amount of vinaigrette; toss gently to coat. Sprinkle with pepper; toss again before serving.
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