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Photo: E. Spencer Toy and Iain Bagwell Photo by: Photo: E. Spencer Toy and Iain Bagwell

Mesclun Salad Dressing

Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.

Sunset SEPTEMBER 2011

  • Yield: Makes 1 cup (serving size: 3 tbsp.)
  • Total: 10 Minutes

Ingredients

  • 1 large garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 2 1/2 cups loosely packed mesclun (green leaves only)

Preparation

Blend all of the ingredients, stopping often to push greens closer to blender blades.

Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 94%
  • Protein: 0.6g
  • Fat: 19g
  • Saturated fat: 2.7g
  • Carbohydrate: 3.1g
  • Fiber: 1.1g
  • Sodium: 398mg
  • Cholesterol: 0.0mg
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Mesclun Salad Dressing Recipe

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