Photo by: Photo: E. Spencer Toy and Iain Bagwell
Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.
Sunset SEPTEMBER 2011
Blend all of the ingredients, stopping often to push greens closer to blender blades.
Nutritional analysis is per serving.
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