Mesclun Salad Dressing

Photo: E. Spencer Toy and Iain Bagwell

Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.

Yield: Makes 1 cup (serving size: 3 tbsp.)
Total:
Recipe from Sunset

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Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 94%
  • Protein: 0.6g
  • Fat: 19g
  • Saturated fat: 2.7g
  • Carbohydrate: 3.1g
  • Fiber: 1.1g
  • Sodium: 398mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 large garlic clove, minced
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 2 1/2 cups loosely packed mesclun (green leaves only)

Preparation

  1. Blend all of the ingredients, stopping often to push greens closer to blender blades.
  2. Nutritional analysis is per serving.
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