Photo: E. Spencer Toy and Iain Bagwell
Total Time
10 Mins
Yield
Makes 1 cup (serving size: 3 tbsp.)

Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.

How to Make It

Step 1

Blend all of the ingredients, stopping often to push greens closer to blender blades.

Step 2

Nutritional analysis is per serving.

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