Mesclun Salad Dressing

Mesclun Salad Dressing Recipe
Photo: E. Spencer Toy and Iain Bagwell
Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.

Yield:

Makes 1 cup (serving size: 3 tbsp.)

Recipe from

Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 170
Caloriesfromfat 94 %
Protein 0.6 g
Fat 19 g
Satfat 2.7 g
Carbohydrate 3.1 g
Fiber 1.1 g
Sodium 398 mg
Cholesterol 0.0 mg

Ingredients

1 large garlic clove, minced
1/3 cup extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon kosher salt
2 1/2 cups loosely packed mesclun (green leaves only)

Preparation

Blend all of the ingredients, stopping often to push greens closer to blender blades.

Nutritional analysis is per serving.

Note:

September 2011
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