Yield
4 servings (serving size: 2 cups salad and 2 toasts)
Photography: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare toasts, arrange the bread slices on a baking sheet. Broil 1 minute or until lightly browned. Turn bread over; sprinkle each slice with 1 1/2 teaspoons cheese. Broil 1 minute or until cheese begins to melt.

Step 3

To prepare vinaigrette, combine the shallots and vinegar in a small bowl; let stand 5 minutes. Add oil, salt, mustard, and pepper; stir well with a whisk.

Step 4

To prepare salad, place salad greens and remaining ingredients in a large bowl; toss gently to combine. Drizzle vinaigrette over salad, and toss gently to coat.

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