Mesclun Greens with Dried Figs and Goat Cheese

Ingredients

• 1 shallot, minced
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 6 cups mesclun greens
• 18 Belgian endive leaves
• 12 dried figs, quartered
• 2 Granny Smith apples, sliced
• 1 (3-ounce) package goat cheese, crumbled
• 1/2 cup dried cranberries or dried cherries

Preparation

1. Combine shallot and next 5 ingredients in a small bowl.
2. Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.