Total Time
20 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)
Photo: E. Spencer Toy and Iain Bagwell; Styling: Robyn Valarik

How to Make It

Step 1

Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.

Step 2

Nutritional analysis is per serving.

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