Mesclun Chicken Soup

Photo: E. Spencer Toy and Iain Bagwell; Styling: Robyn Valarik
Depending on what's in the mix, mesclun can have an intense flavor, making it a great little garnish for soup.

Yield:

Serves 4 (serving size: 1 1/2 cups)

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 155
Caloriesfromfat 19 %
Protein 16 g
Fat 3.3 g
Satfat 0.8 g
Carbohydrate 16 g
Fiber 1.2 g
Sodium 198 mg
Cholesterol 32 mg

Ingredients

1 qt. low-sodium chicken broth
2 teaspoons minced garlic
1 cup shredded rotisserie chicken
1 cup cooked brown rice
1 cup chopped mesclun

Preparation

Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.

Nutritional analysis is per serving.

Note:

September 2011