Merry Berry Filling

Merry Berry Filling Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Cranberries, raspberries, and strawberries make up Merry Berry Filling. Spread this festive filling between layers of your favorite white cake for impressive pops of color with each slice.
5

Outstanding

Yield:

Makes 2 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 6 Hours, 45 Minutes

Ingredients

1 cup fresh cranberries
1 cup fresh raspberries
1/2 cup sugar
3 tablespoons water
2 tablespoons cornstarch
1 tablespoon cold water
1 cup chopped fresh strawberries
2 tablespoons butter

Preparation

Cook first 4 ingredients in a medium saucepan over medium-low heat, stirring often, 3 to 4 minutes or until cranberries begin to pop. Whisk together cornstarch and 1 Tbsp. cold water until smooth; add to cranberry mixture, and cook, stirring constantly, 1 minute. Stir in strawberries and butter until butter is melted. Cool to room temperature (about 30 minutes). Cover and chill 6 hours.

Note:

December 2012
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