A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.
Health JULY 2010
1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.
2. Remove from heat; stir in vanilla. Drizzle over sliced berries.
3. Top with whipped cream.
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