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Jim Bathie Photo by: Jim Bathie

Merlot Strawberries with Whipped Cream

A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.

Health JULY 2010

  • Yield: 4 servings
  • Cook time:5 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup merlot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced strawberries
  • 1 cup whipped cream

Preparation

1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

2. Remove from heat; stir in vanilla. Drizzle over sliced berries.

3. Top with whipped cream.

Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 3.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: .5g
  • Protein: 1g
  • Carbohydrate: 22g
  • Fiber: 3g
  • Cholesterol: 10mg
  • Sodium: 20mg
  • Rs: 0g
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Merlot Strawberries with Whipped Cream recipe

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