ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Merlot Strawberries with Whipped Cream

Jim Bathie
Prep time 5 mins
Cook time 5 mins
Yield 4 servings
A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.

Ingredients

  • 1/2 cup merlot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced strawberries
  • 1 cup whipped cream

Nutrition Information

  • calories 140
  • fat 3.5 g
  • satfat 2 g
  • monofat 1 g
  • polyfat .5 g
  • protein 1 g
  • carbohydrate 22 g
  • fiber 3 g
  • cholesterol 10 mg
  • sodium 20 mg
  • 0 g

How to Make It

  1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

  2. Remove from heat; stir in vanilla. Drizzle over sliced berries.

  3. Top with whipped cream.

The CarbLovers Diet