Merlot Strawberries with Whipped Cream
Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol.
Yield: 4 servings (serving size: 3/4 cup berries, 1/4 cup whipped cream, and 2 tablespoons wine sauce)
Total:
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 140
- Fat: 3.5g
- Saturated fat: 2g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.5g
- Protein: 1g
- Carbohydrate: 22g
- Fiber: 3g
- Cholesterol: 10mg
- Sodium: 20mg
Ingredients
- 1/2 cup merlot
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 3 cups sliced strawberries
- 1 cup whipped cream
Preparation
- 1. Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.
- 2. Drizzle sauce over sliced berries. Top with whipped cream.
Merlot Strawberries with Whipped Cream Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Health
More Recipes for Desserts
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Simple Strawberry Mousse
Cooking Light
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