Merlot Strawberries with Whipped Cream

Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol.

Yield: 4 servings (serving size: 3/4 cup berries, 1/4 cup whipped cream, and 2 tablespoons wine sauce)
Total:
Recipe from CarbLovers Diet

Recipe Time

Cook Time:
Prep Time:
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 3.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.5g
  • Protein: 1g
  • Carbohydrate: 22g
  • Fiber: 3g
  • Cholesterol: 10mg
  • Sodium: 20mg

Ingredients

  • 1/2 cup merlot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced strawberries
  • 1 cup whipped cream

Preparation

  1. 1. Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.
  2. 2. Drizzle sauce over sliced berries. Top with whipped cream.
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