Prep Time
5 Mins
Cook Time
5 Mins
Total Time
10 Mins
Yield
4 servings (serving size: 3/4 cup berries, 1/4 cup whipped cream, and 2 tablespoons wine sauce)

Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol.

How to Make It

Step 1

Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.

Step 2

Drizzle sauce over sliced berries. Top with whipped cream.

The CarbLovers Diet

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