Yield
3 dozen

How to Make It

Beat egg whites, vinegar, and salt at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form and sugar dissolves. Fold in chocolate. Drop by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake at 250° for 35 minutes. Transfer to wire racks to cool completely.

Christmas with Southern Living 2004

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