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Meringues

Yield 3 dozen

Ingredients

  • 2 egg whites
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1 (4-ounce) package semisweet chocolate baking bar, finely chopped (we tested with Ghirardelli)

How to Make It

  1. Beat egg whites, vinegar, and salt at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form and sugar dissolves. Fold in chocolate. Drop by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake at 250° for 35 minutes. Transfer to wire racks to cool completely.

Christmas with Southern Living 2004