Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes about 2 1/2 dozen

How to Make It

Step 1

Beat egg whites at medium speed with an electric mixer until foamy; add cream of tartar and almond extract, beating until blended. Gradually add sugar, beating until stiff peaks form and sugar dissolves.

Step 2

Pipe or spread mixture into small 2-inch cookie shapes or other desired shapes onto a parchment paper-lined baking sheet.

Step 3

Bake at 200° for 2 hours. Turn oven off; let stand in closed oven with light on 8 hours.

Ratings & Reviews