2 egg whites
1 teaspoon vanilla
1/8 teaspoon salt *
1/2 cup granular Splenda or equivalent liquid Splenda
Beat all of the ingredients until fluffy, but not quite stiff. Drop by spoonfuls onto a parchment-lined baking sheet. Bake at 300º about 40 minutes, until crisp and dry.
Makes about 15 meringues
Can be frozen
Yield: 2 servings
Ingredients
2 egg whites
1 teaspoon(s) vanilla
1/2 cup(s) Splenda or liquid equivalent
Preparation
Beat all of the ingredients until fluffy, but not quite stiff. Drop by spoonfuls onto a parchment-lined baking sheet. Bake at 300º about 40 minutes, until crisp and dry.
